Island Executive Chef

Company: Goodwin Recruiting
Location: Nantucket
Posted on: February 18, 2026

Job Description:

Job Description Job Description Executive Chef – Nantucket, MA A well-established, community-focused restaurant on Nantucket seeks an enthusiastic Executive Chef to lead kitchen operations year-round. Located near one of the island’s renowned beaches in a historic setting, this 100-seat restaurant and bar offers the rare chance to shape both menu and team culture. Enjoy the opportunity to work with exceptional local ingredients—from fresh seafood to foraged island specialties—while helping drive the restaurant’s evolution and long-term success. Chef de Cuisine Benefits & Compensation Generous compensation 100-150k plus Private on-island housing available at $1,000/month (well below the market rate) 40–50% reimbursement of your health insurance premiums Full-time, year-round employment for stability A collaborative, supportive FOH and BOH team invested in growth and creativity Opportunity to make a lasting impact and grow with the business Executive Chef Requirements & Qualifications Minimum 3–4 years tenure in each prior culinary leadership role Experience in fine dining or inventive from-scratch kitchens Proven ability to lead, motivate, and retain back-of-house teams Strong grasp of food and labor cost controls, purchasing, and budget management Commitment to a substance-free, professional working environment Executive Chef Preferred Background & Skills Creative approach to ingredient-driven, farm-to-table cuisine Ability to thrive in a year-round island lifestyle Personable, collaborative, and solutions-oriented mindset Executive Chef Day-to-Day Responsibilities Oversee daily kitchen operations, ensuring excellence in both service and events Design and execute an appealing menu using local, seasonal ingredients Lead hiring, training, and mentorship for a skilled back-of-house team Collaborate with ownership and front-of-house leadership on specials and programming Uphold rigorous systems for prep, cleanliness, consistency, and food safety Monitor and control food and labor costs while maintaining top-tier quality This is an exceptional chance for a culinary leader seeking to make their mark in a close-knit island community and enjoy the unique lifestyle Nantucket offers. If you are driven by integrity, creativity, and a passion for great food, we encourage you to apply.

Keywords: Goodwin Recruiting, Framingham , Island Executive Chef, Hospitality & Tourism , Nantucket, Massachusetts