Sous Chef

Company: Colwen Hotels
Location: Framingham
Posted on: September 11, 2023

Job Description:

Are you a seasoned Sous Chef looking for variety and new experiences? Are you ready to take your culinary skills, talent and leadership on the road and into different kitchens? If so, Colwen Hotels has an exciting Bench Sous Chef opportunity. We are currently in search of a Bench Sous Chef to join our team to support the culinary operations at our hotels located primarily throughout the Greater Boston Region. The position of Bench Sous Chef is responsible for supporting the assigned hotel for all day-to-day culinary operations both in restaurants as well as banquets, providing impactful leadership and support the to the team, quality assurance and driving exceptional guest service and satisfaction by exceeding culinary standards. A Bench Sous Chef position with Colwen Hotels is a roll-up your sleeves role working position side by side with our teams and working on the line. *This position's home property may either be The Row Hotel at Assembly Row located in Somerville, MA or the Sheraton Framingham located in Framingham, MA * Colwen Hotels is a hospitality group built on hard work, character and authenticity. We cultivate ideas and empower individuals to bring forward- thinking concepts to life to enrich guest experiences. Staying ahead of the curve is what has made us who we are today and we strive to keep our ideas fresh. We currently have 40 hotels in our portfolio operating across 10 states. With our continued growth and project pipeline, we are able to provide our associates with exciting career advancement growth and opportunities. General Responsibilities: Assist the Executive Chef /management in overall kitchen operations ensuring maximum guest satisfaction Assist in the planning, organizing, directing and control of the kitchen operation and administration Interact with guests to obtain feedback on product quality and service levels Oversee and enforce food specifications, portion control, recipes and sanitation Assist the Executive Chef/management in hiring, training, supervising and scheduling associates Participate in performance management reviews Create and implement new menus and individual menu items based on current food trends and regional tastes Document and train new menu items /create use records based on recipes Prepare, cook, and present food in accordance with productivity standards, costs controls and forecast Continuous analysis of labor and food cost to meet/exceed budget Work the kitchen line as needed Enforce safety procedures and cleanliness standards throughout kitchen Order food as needed or as directed by Executive Chef/management Maintain proper function kitchen and equipment Ensure kitchen and equipment cleanliness Preparation of food as per Banquet Event Orders (BEO) Ensure recipes are properly prepared per standard while maintaining portion control and minimizing waste Schedule and receive food deliveries, check deliveries for product quality and quantity Ensure that received food products are high quality, stored properly and are rotated FIFO Attend all hotel meetings as required Perform other duties as assigned Employment Type: Full Time Bonus/Commission: No

Keywords: Colwen Hotels, Framingham , Sous Chef, Hospitality & Tourism , Framingham, Massachusetts