Chef - Assisted Living Facility

Company: Carmel Terrace
Location: Framingham
Posted on: May 26, 2023

Job Description:

ChefAre you looking to join a winning team? Are you looking for a workplace that rewards your effort, provides the physical and emotional support you need, management staff that care, with consistent scheduling and excellent benefits?Come work join us at Carmel Terrace! A Faith-Based, Nonprofit, Assisted Living facility sponsored by the Carmelite Sisters. We are a place of life, a place of caring, and more importantly, a true home for our residents. Located on lush, manicured lawns and gardens in Framingham, MA, we are just minutes from Route 9 for easy access to the Mass Pike.We're seeking an experience Chef for our Assisted Living community.Carmel Terrace can offer you:Competitive CompensationNext-Day Pay OptionStudent Loan Forgiveness GuidanceHealth (Aetna), Dental, Vision, HSA with employer contributionBenefits available 1st of the mo. following 30 daysFlexible Spending Account and AFLAC insurancesFully paid Life and Short-Term Disability insuranceRetirement PlanEmployee Assistance Program with Discount marketplaceCompassionate working environmentChef Job Summary:Supervisor Kitchen staff.Handle and prepare food in accordance with federal, state and local sanitary regulations.Prepare food in accordance with standardized recipes and special diet orders.Meet time schedules for serving of meals and snacks.Ensure food items are prepared, cooled and stored in adherence to corporate, local, state and federal guidelines.Supervise and set up steam table for Main Dining Room and trayline meal service to facilitate organized, speedy and sanitary delivery of meals.Check outgoing food for proper amounts, types and quality of food.Properly care for dietary equipment.Maintain compliance with OSHA, Department of Public Health and Board of Health Standards.This is a brief overview of job responsibilities and not intended to be all inclusive.Chef Qualifications:Basic Knowledge of Culinary skills and Restaurant experience required.Cook-to-Order experience required.Must be able to follow production sheets and standardized recipes.Organizational skills and being able to work independently required.Please consider joining our team working where The Difference is Love?!Carmel Terrace is an Equal Opportunity Employer and adheres to a policy that prohibits discrimination on the basis of race, color, sex, sexual orientation, gender identity, religion, creed, national or ethnic origin, citizenship status, age, disability, veteran status, or any other legally protected class.#CTCHEF2023ExperienceRequired1 year(s): Cook-to-Order experience required.1 year(s): Basic Knowledge of Culinary skills and Restaurant experience requiredSkillsPreferredManagementCustomer ServiceBehaviorsPreferredFunctional Expert: Considered a thought leader on a subjectDetail Oriented: Capable of carrying out a given task with all details necessary to get the task done wellMotivationsPreferredEntrepreneurial Spirit: Inspired to perform well by an ability to drive new ventures within the businessAbility to Make an Impact: Inspired to perform well by the ability to contribute to the success of a project or the organization

Keywords: Carmel Terrace, Framingham , Chef - Assisted Living Facility, Hospitality & Tourism , Framingham, Massachusetts