Sous Chef

Company: Ken's Steakhouse
Location: Framingham
Posted on: January 26, 2023

Job Description:

Ken's Steak House is an upscale, family-owned restaurant located in Framingham, MA, that has been in business for over 80 years. The Sous Chef/Line Cook will prepare all food to recipe standards and proper temperatures. Should be versed in food, health and safety standards, and be experienced in a fast-paced kitchen environment. Your duties will include recruiting new employees, responding to customer issues, and developing new menu options. You should have excellent communication skills with in-depth knowledge of several cooking methods, ingredients, equipment, and processes. Requirements: Minimum of Associate's degree in culinary science or relevant field. A minimum of 2 years' experience in a similar role. We are willing to train all hires. Strong knowledge of cooking methods, kitchen equipment, and best practices. Good understanding of MS Office and restaurant software programs. Teamwork-oriented with outstanding leadership abilities. Excellent communication and interpersonal skills. Upbeat, positive individuals who contribute to a great dining experience team. Employment Type: Full Time Salary: $60,000 - $70,000 Annual Bonus/Commission: No

Keywords: Ken's Steakhouse, Framingham , Sous Chef, Hospitality & Tourism , Framingham, Massachusetts