FraminghamRecruiter Since 2001
the smart solution for Framingham jobs

Sous Chef

Company: Ken's Steakhouse
Location: Framingham
Posted on: January 26, 2023

Job Description:

Ken's Steak House is an upscale, family-owned restaurant located in Framingham, MA, that has been in business for over 80 years. The Sous Chef/Line Cook will prepare all food to recipe standards and proper temperatures. Should be versed in food, health and safety standards, and be experienced in a fast-paced kitchen environment. Your duties will include recruiting new employees, responding to customer issues, and developing new menu options. You should have excellent communication skills with in-depth knowledge of several cooking methods, ingredients, equipment, and processes. Requirements: Minimum of Associate's degree in culinary science or relevant field. A minimum of 2 years' experience in a similar role. We are willing to train all hires. Strong knowledge of cooking methods, kitchen equipment, and best practices. Good understanding of MS Office and restaurant software programs. Teamwork-oriented with outstanding leadership abilities. Excellent communication and interpersonal skills. Upbeat, positive individuals who contribute to a great dining experience team. Employment Type: Full Time Salary: $60,000 - $70,000 Annual Bonus/Commission: No

Keywords: Ken's Steakhouse, Framingham , Sous Chef, Hospitality & Tourism , Framingham, Massachusetts

Click here to apply!

Didn't find what you're looking for? Search again!

I'm looking for
in category

Log In or Create An Account

Get the latest Massachusetts jobs by following @recnetMA on Twitter!

Framingham RSS job feeds